Slow braised whole chicken leg in red wine sauce, accompanied with roast herbs lemon scented potatoes and petite salad.
Slow braised whole chicken leg in red wine sauce, accompanied with roast herbs lemon scented potatoes and petite salad.
Slow braised whole chicken leg in red wine sauce, accompanied with roast herbs lemon scented potatoes and petite salad.
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Slow braised whole chicken leg with wild mushrooms, served with roasted root vegetables and butter rice with Herbes de Provence.
Slow braised whole chicken leg with wild mushrooms, served with roasted root vegetables and butter rice with Herbes de Provence.
Slow braised whole chicken leg with wild mushrooms, served with roasted root vegetables and butter rice with Herbes de Provence.
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Tender melting beef cheeks with carrots and bacon, served with mash potatoes and petite salad.
Tender melting beef cheeks with carrots and bacon, served with mash potatoes and petite salad.
Tender melting beef cheeks with carrots and bacon, served with mash potatoes and petite salad.
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Served with mustard gravy, mash potato, caramelize onion and petite salad.
Served with mustard gravy, mash potato, caramelize onion and petite salad.
Served with mustard gravy, mash potato, caramelize onion and petite salad.
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Pan-seared Basa fish served with roasted root vegetables and butter rice with Herbes de Provence.
Pan-seared Basa fish served with roasted root vegetables and butter rice with Herbes de Provence.
Pan-seared Basa fish served with roasted root vegetables and butter rice with Herbes de Provence.
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