Crackling Roast Pork Belly

Crackling Roast Pork Belly

SGD 12.00
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Crispy skin of pork belly slices served with belachan chilli and lime.

Crispy skin of pork belly slices served with belachan chilli and lime.

SGD 12.00

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Char “Hokkien” Spaghetti Mee

Char “Hokkien” Spaghetti Mee

SGD 19.00
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Spotted prawns, squid and spaghetti braised in a rich prawn stock. Topped with slices of crispy pork belly and homemade belachan chilli.

Spotted prawns, squid and spaghetti braised in a rich prawn stock. Topped with slices of crispy pork belly and homemade belachan chilli.

SGD 19.00

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“Lor Kurobuta Bak’’ Capellini

“Lor Kurobuta Bak’’ Capellini

SGD 16.00
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Slow braised crispy Kurobuta pork belly and capellini braised and cooked in its “Lor”, topped with marinated soft boil egg and crispy “tao pok”.

Slow braised crispy Kurobuta pork belly and capellini braised and cooked in its “Lor”, topped with marinated soft boil egg and crispy “tao pok”.

SGD 16.00

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“Hae Bee Hiam”

“Hae Bee Hiam”

SGD 17.00
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Shrimps, sauté onions and loads of “Hae Bee Hiam”, on a base of aioli, topped with melted mozzarella and scallions.

Shrimps, sauté onions and loads of “Hae Bee Hiam”, on a base of aioli, topped with melted mozzarella and scallions.

SGD 17.00

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Roasted Duck Pizza

Roasted Duck Pizza

SGD 19.00
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Roasted duck breast, sauté shiitake mushrooms with hoisin sauce, topped with crispy popiah skin and mozzarella cheese.

Roasted duck breast, sauté shiitake mushrooms with hoisin sauce, topped with crispy popiah skin and mozzarella cheese.

SGD 19.00

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“Lor Kurobuta Bak’’ Capellini

“Lor Kurobuta Bak’’ Capellini

SGD 16.00
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Slow braised crispy Kurobuta pork belly and capellini braised and cooked in its “Lor”, topped with marinated soft boil egg and crispy “tao pok”.

Slow braised crispy Kurobuta pork belly and capellini braised and cooked in its “Lor”, topped with marinated soft boil egg and crispy “tao pok”.

SGD 16.00

ADD